At Nari, we’re redefining South Asian beverages in the U.S., bringing bold, authentic flavors to a wider audience.
I grew up in India, where chai was more than a drink—it was a ritual, a moment of connection. Inspired by my grandmother’s recipes, I launched Rasa Chai during my MBA at WashU, starting at farmers markets and brewing fresh chai for customers who craved real, flavorful chai.
As I connected with more people, I realized the need to expand beyond chai and introduce more South Asian beverages that deserve a place on the shelves. That’s why Rasa Chai is now Nari—a name that reflects not just chai, but the rich diversity of South Asian drinks.
At Nari, we honor tradition with time-honored recipes, real ingredients, and bold flavors. Whether it’s a comforting cup of chai or a refreshing spiced soda, every sip is a celebration of culture, connection, and authenticity.
This is just the beginning, and I can’t wait for you to be part of this journey—one sip at a time.
— Shradha

At Nari, we’re redefining South Asian beverages in the U.S., bringing bold, authentic flavors to a wider audience.
I grew up in India, where chai was more than a drink—it was a ritual, a moment of connection. Inspired by my grandmother’s recipes, I launched Rasa Chai during my MBA at WashU, starting at farmers markets and brewing fresh chai for customers who craved real, flavorful chai.
As I connected with more people, I realized the need to expand beyond chai and introduce more South Asian beverages that deserve a place on the shelves. That’s why Rasa Chai is now Nari—a name that reflects not just chai, but the rich diversity of South Asian drinks.
At Nari, we honor tradition with time-honored recipes, real ingredients, and bold flavors. Whether it’s a comforting cup of chai or a refreshing spiced soda, every sip is a celebration of culture, connection, and authenticity.
This is just the beginning, and I can’t wait for you to be part of this journey—one sip at a time.
— Shradha

At Nari, we’re redefining South Asian beverages in the U.S., bringing bold, authentic flavors to a wider audience.
I grew up in India, where chai was more than a drink—it was a ritual, a moment of connection. Inspired by my grandmother’s recipes, I launched Rasa Chai during my MBA at WashU, starting at farmers markets and brewing fresh chai for customers who craved real, flavorful chai.
As I connected with more people, I realized the need to expand beyond chai and introduce more South Asian beverages that deserve a place on the shelves. That’s why Rasa Chai is now Nari—a name that reflects not just chai, but the rich diversity of South Asian drinks.
At Nari, we honor tradition with time-honored recipes, real ingredients, and bold flavors. Whether it’s a comforting cup of chai or a refreshing spiced soda, every sip is a celebration of culture, connection, and authenticity.
This is just the beginning, and I can’t wait for you to be part of this journey—one sip at a time.
— Shradha