A 2-minute microwave dessert infused with hand-roasted Nari chai
If you're anything like us, you crave a little something sweet once the workday ends. But who has time to whip up a whole cake? That’s where this 2-minute mug cake comes in. It’s easy, indulgent, and powered by our bold Nari Masala Chai Concentrate—hand-brewed with roasted spices that taste like tradition.
This recipe is perfect for a weeknight dessert, a rainy-day pick-me-up, or that moment when you just want a hug in a mug. Made with clean pantry staples, it’s a no-fuss, no-mess kind of magic. And trust us, once you try it, you’ll never go back to plain vanilla again.
Ingredients
- 3 tbsp all-purpose flour
- 2 tbsp sugar
- ½ tsp baking powder
- 2 tbsp Nari Masala Chai concentrate
- 2 tbsp milk
- 1 tbsp oil or melted butter
- Optional: pinch of cinnamon or cardamom
Instructions
- In a microwave-safe mug, mix all dry ingredients.
- Add wet ingredients and stir until smooth.
- Microwave for 60–90 seconds (depending on your microwave).
- Let it cool slightly. Enjoy as is or top with whipped cream!
Our Nari chai concentrate doesn’t just bring the flavor — it brings a story. Inspired by our grandmother’s recipes, we roast our spices by hand and slow brew every batch. When you use Nari in your mug cake, you're baking with generations of tradition in every bite.
Want to taste the magic?Grab a bottle here and bring bold, spiced comfort into your own kitchen.
Share your mug cake creations with us @sipnarichai and tag #Drinknari. We love seeing how you chai!